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Bold-flavors-fresh ideas-a taste of naxos

Mediterranean chef Naxos
bold Greek flavors
creative Naxian cuisine

Two plates of crispy phyllo pastry filled with cheese, topped with black sesame seeds and red microgreens, served on a base o

A white-rimmed plate with a shrimp curry in an orange sauce, garnished with microgreens. Next to it, a bowl of bright beetroo

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