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Our Menus – Tailored for Every Taste
Explore our handcrafted menus designed to bring out the best of Naxian cuisine. From traditional dishes to vegetarian and fine dining options, there's something for every taste and occasion.
Create Your Own Menu
Would you like something unique? We are happy to design a fully personalized menu based on your preferences, dietary requirements, and favorite ingredients.
Whether you follow a specific diet or simply have a dream dish in mind, our chef will tailor a menu just for you.
Innovative Menu I
🟡 Amuse Bouche
• Crouton tortillas with smoked tomato & eggplant cream.
🥗 Salad
• Spinach and rocket salad with Naxos manouri cheese, figs and petimezi vinaigrette.
🍄 Starter
• Mushroom risotto with grated parmesan.
🍗 Main Course
• Chicken sautéed with red pepper and bacon in Martini cream sauce
• Served with wild aromatic rice (turmeric, dill, parsley) and forest fruit sauce.
🍰 Dessert
• Cheesecake with Naxian xynomyzithra and sour cherry spoon sweet.
Innovative Menu II
🟡 Amuse Bouche
• Pumpkin velouté with herbs and cream, served in a shot glass.
🥗 Salad
• Wild greens boiled and served with sun dried tomatoes, sesame wasabi, lime zest, feta cheese,
• Poached egg and Hollandaise sauce.
🍆 Starter
• Eggplant rolls with feta mousse and pepper caviar sauce.
🐖 Main Course
• Pork fillet with forest fruit sauce and sweet potato purée.
🍊 Dessert
• Portokalopita with orange sauce and vanilla ice cream.
Vegetarian Menu
🥖 Starters
• Fresh bread variety
• Marinated olives in citrus zest and olive oil.
🥗 Salad
• Green beans boiled with cherry tomatoes, cucumber, spearmint, sesame wasabi, crispy kale and pomegranate dressing.
🧆 Appetizers
• Ntolmadakia (stuffed vine leaves) with rice and fresh herbs, slow cooked
• Served with yogurt dill dip sauce
• Oyster mushrooms grilled with garlic confit, lemon zest, lemon juice, and olive oil.
🍲 Main Course
• Chickpeas confit slow cooked in oven with spices, tomato paste, and fresh coriander.
🍰 Dessert
• Macarons (flavor depends on chef’s choice – Aktaion pastry shop)
• Handmade Naxian spoon sweet (preserve) of citron
Vegetarian Summer Menu
🥗 Starter
• Baby leaf salad with grilled apricots, Naxos anthotyro cheese, caramelized pine nuts & pomegranate dressing.
🍆 Main Course
• Vegetarian moussaka with soy mince and light béchamel
• Layers of roasted eggplant and potatoes, rich tomato-based soy sauce, velvety béchamel.
🍮 Dessert
• Traditional rice pudding with cinnamon & orange zest
• Creamy, aromatic, gently flavored with vanilla and orange zest, served chilled.
Naxian Simplicity
🥄 Appetizer
• Smoked eggplant with yogurt, mint & toasted carob bread
• Served as a dip with handmade barley rusks
• Light, refreshing and full of Aegean aromas.
🍝 Main Course
• Homemade gnocchi with tomato sauce & kritamo
• Finished with capers or local sour cheese
• A simple yet elegant summer dish.
🍑 Dessert
• Grilled peach with fresh anthotyro cheese & thyme honey
• Served warm with crushed pistachio or almond
• Naturally sweet and fragrant
Fine Dining Menu
🥗 Salad
• Greek salad with cherry tomatoes, cucumber, onion pickle, crispy capers, olives and espuma feta cheese.
🧆 Appetizer
• Zucchini spheres with kefir.
🍗 Main Course
• Chicken terrine with potato-smoked red herring purée
• Burnt tomato sauce and crispy chicken skin.
🍮 Dessert
• Milk pie with orange
🍅 Gemista Cooking Experience
Overview:
Enjoy a private, authentic Greek cooking class at your villa in Naxos!
Cook with local ingredients, prepare 3–4 traditional dishes, and share a homemade meal.
🕒 Duration: ~3 hours 30 minutes
👩🍳 Chef: Margellou Sofia-Despoina
Includes:
• Hands-on cooking at your villa
• 3–4 Greek dishes (e.g. Tzatziki, Kolokythokeftedes, Gemista)
• Local wine or lemonade
• Greek dessert & coffee
• Digital or printed recipes
🧆 Moussaka Cooking Experience
Overview:
Learn to cook the classic Moussaka and more in your holiday villa!
Cook together with your chef and enjoy your own meal with local Naxian flavors.
🕒 Duration: ~3 hours 30 minutes
👩🍳 Chef: Margellou Sofia-Despoina
Includes:
• Traditional Moussaka
• Greek salad with capers & feta
• Cheese/spinach pies with handmade phyllo
• Rice pudding with mastiha
• Greek tea or coffee
• Recipe handouts (digital/printed)
Fish Menu
🥖 Starters
• Fresh bread variety
• Marinated olives in citrus zest and olive oil.
🥗 Salad
• Green beans boiled with cherry tomatoes, cucumber, spearmint, sesame wasabi, crispy kale and pomegranate dressing.
🦐 Appetizer
• Shrimps saganaki with onion, green pepper, Kitron (Naxian liqueur), feta cheese in tomato sauce.
🐠 Main Course
• Aegean Sea catch of the day on BBQ
• Served with skordalia (potato purée with garlic) and beetroot skordalia.
🍎 Dessert
• Baked apple in red wine (Amethystos Cabernet)
• Served with espuma yogurt, cinnamon & wine sauce
Lamb Menu
🥖 Starters
• Fresh bread variety
• Marinated olives in citrus zest and olive oil.
🥗 Salad
• Wild greens boiled with sun dried tomatoes, sesame wasabi, lime zest, feta cheese, poached egg and Hollandaise sauce.
🧆 Appetizer
• Fava mashed beans with onion, truffle oil and lemon juice
• Served with tortilla croutons.
🍖 Main Course
• Naxian lamb slow cooked in red wine with vegetables and fresh herbs
• Served with stuffed potato (bacon, gruyere cheese, cream).
🍊 Dessert
• Halva (semolina pudding) with pine seeds, raisins, cinnamon, clove and orange sauce
Chicken Menu
Starters
• Fresh bread variety
• Marinated olives in citrus zest and olive oil
Appetizer
• Baked feta parcels with honey-ouzo sauce and black sesame
Main Course
• Chicken sautéed with red pepper and bacon in Martini cream sauce
• Served with wild aromatic rice (turmeric, dill, parsley)
• Forest fruit sauce
Dessert
• Tsoureki (Greek brioche) with chocolate praline
• Salted butterscotch sauce and vanilla ice cream
Most ingredients are sourced locally from Naxos.
Wine pairing available upon request.
Traditional Naxian Menu
Starters
• Fresh bread variety
• Marinated olives in citrus zest and olive oil
Salad
• Naxian salad with marinated cherry tomatoes, cucumber, green peppers, onion, capers, olives, xynomyzithra (soft sour local cheese) and oregano rusk
• Potato salad with vinegar-olive oil, tomatoes, capers, onion, and smoked red herring
Appetizers
• Fried zucchini with batter
• Tzatziki: yoghurt, olive oil, garlic and cucumber
Main Course
• Naxian Rosto: slow-cooked pork in tomato-wine sauce with garlic, onion, and bay leaves
• Fried potatoes on the side
Desserts
• Halva (semolina pudding) with pine seeds, raisins, cinnamon, clove, and orange sauce
• Handmade Naxian spoon sweet of citron